![]() ![]() This part is completely optional, but I like to think it adds in a little more flavor. In addition, I use a basting brush to spread a little leftover marinade over each piece of tofu while it’s cooking. I cooked mine around 350°-400° degrees for 8-10 minutes on each side. Once your tofu is finished marinating, you can go ahead and transfer it to your preheated grill, making sure they’re evenly spaced. This way there’s enough weight on it to push the excess water out, but not enough to completely crush it. To press tofu, you can use a tofu press, or you can use a few household items you already have.įor instance, I usually wrap the block of tofu in a few layers of napkins or paper towels, place it in a dish, then place my cast iron pan on top of it along with a few canned goods. This way the tofu is able to absorb more of the flavor from your marinade. Whatever kind of tofu you choose, just be sure to drain all of the water out of it prior to marinating. In addition, it usually doesn’t have much water in it which means I don’t have to press it, just pat it dry! However, if you prefer to use a different kind you’re more than welcome to! Mainly because it has more of a firm and meaty texture. Whenever I’m making tofu, I always opt to use super firm tofu that I find at Trader Joe’s. If you’re in a hurry, be sure to let it marinate for at least 30 minutes to one hour to make sure there’s enough time for the flavors to be absorbed. ![]() Simply combine them all in a small bowl with a whisk, then you’re ready to drizzle it over the tofu to let in marinate. To make the sauce, you’ll need just 7 ingredients. Making this Sweet and Spicy Teriyaki Grilled Tofu recipe is super easy. GRILLED TOFU HOW TOOne of my goals in creating recipes has and always will be to make things as easy as possible for you to follow along with from start to finish and this recipe does just that! You’ll slice your tofu, marinate it, grill it and before you know it, it’s ready to eat! How to Make Sweet and Spicy Teriyaki Sauce A lot of which you probably already have. To make this Easy Sweet and Spicy Teriyaki Grilled Tofu recipe, you’ll need just a few ingredients. Using a pastry brush, evenly coat the tofu pieces with the sauce. If you’re new around here, you should know that I love tofu! It’s so easy to make and its versatility is limitless! I’ve always been a sucker for sweet and spicy, so this Sweet and Spicy Teriyaki Grilled Tofu recipe was an easy win. Keep the rest of your sauce for brushing on the tofu during and after grilling time. If you don't have it, swap in prepared yellow or spicy brown mustard.A lot of people struggle with finding main dishes for grilling season and I’m here to help. Mustard Powder - dried mustard powder is a huge flavor booster that doesn't take up much room in the spice cabinet.If you don't have any on hand, vegetable bouillon or plain water will also work. Vegetable Broth - veggie broth adds lots of savory depth to the marinade.You can sub rice vinegar if you don't have ACV. Apple Cider Vinegar - the acidity adds a punch of flavor that takes these grilled tofu steaks over the top.Onion Powder - no peeling and no tears, but lots of yummy flavor!.Garlic Cloves - if you don't have fresh cloves, you can substitute ¼ teaspoon of garlic powder for each clove.If soy is off the table, try using coconut aminos (also gluten-free) or Bragg's liquid aminos (not gluten-free). Tamari (low-sodium if needed) - you can substitute soy sauce if you don't need it to be gluten-free. ![]() GRILLED TOFU FREEFeel free to swap in olive oil if needed. That said, I've found that the oil helps the marinade stick to the tofu better, and I also love the toasty, savory flavor it imparts. Sesame Oil - if you don't use oil, you can skip it.I like the kind that is not packed in water to eliminate the step of pressing it, but you can use water-packed tofu so long as you do press it. Extra Firm Tofu - you need it firm so it doesn't get floppy and stick to the grill.These grilled tofu steaks are easy to make and use typical ingredients that most people have in their pantry. ![]()
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